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Food & Farms Weekend
April 4, 2014 @ 5:00 pm - April 6, 2014 @ 1:00 pm$215 - $295
Grow it, Raise it, Preserve it, Prepare it
Over the weekend, choose from a variety of expert led on-site workshops on gardening, cooking and food preservation, off-site field trips to local farms and meet farmers who are growing produce and raising animals naturally and organically, and enjoy renowned evening presenters, Chef Monique Hooker and Chef Lucia Watson. On-site accommodations include comfortable lodging, delicious scratch-made meals and access to the Audubon Center’s 535 acres and 7+ miles of trails.
EARLY SPROUT DISCOUNT!
Register and pay in full by March 4, 2014 and take 10% off the regular rates below
To register for this event:
All-inclusive Lodging Package Rate (includes 2 nights lodging, 2 breakfasts, 2 lunches, 2 dinners with pre-dinner social and appetizers, all keynote speakers, workshops and field trips):
- Double-occupancy (2 per room) $295 per adult
- Increased occupancy (3-4 per room): $245 per adult; $160 per child ages 5-12 yrs
Commuter Rate (includes 2 breakfasts, 2 lunches, 2 dinners with pre-dinner social and appetizers, all keynote speakers, workshops and field trips):
- $215 per adult, $140 per child ages 5-12 yrs
This event is co-sponsored by:
Mississippi Market, Seward Community Co-op, Linden Hills Co-op, Organic Valley, Lucia’s Restaurant, Byerly’s, Thousand Hills Cattle Company, Co-op Partners Warehouse, Sysco, Hidden Mountain Coffee, and Eastside Food Co-op