Dinner at the Lake – February 10
February 10 @ 6:00 pm - 9:00 pm$35
Please join us for a wonderful banquet dinner in our beautiful lakeside dining hall, followed by an interesting presentation by Eric Faust of the Duluth Coffee Company.
Eric Faust, owner and roaster, has worked as a barista, trainer, green bean buyer, consultant and United States Barista Championship Judge. Traveling around the world from Italy to Atlanta to Portland Eric has visited cafes and roasteries at the cutting edge of coffee. Training at the Counter Culture Headquarters in Atlanta and passing the SCAA Sensory Skills examination Eric has developed a discerning palate for coffee and green bean selection.
He has written for national coffee publication like Fresh Cup and Roast Magazine as well as local publications like the Rake and the Heavy Table. His experience and passion is a driving force behind the Duluth Coffee Company.
Eric will speak about the origins of his company and the growth that they have experienced over the past 5 years. He will talk about his travels to coffee producing countries, what birds and ecological preservation means to the coffee that they source and roast.
Appetizers start at 6:00 p.m.; presentation following dinner
Dinner at the Lake meal and presentation:
Adults: $35; Children ages 5-12 yrs: $17
Please note: if you need to change your reservation, please call or email us as soon as possible.